Ingredients

1 pound Spaghetti

1/4 teaspoon Salt

2 Lemon [zest and juice]

2 cups Parmesan Cheese [grated]

1/8 teaspoon Pepper

Preparation

  1. In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.

  2. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.