Ingredients

8 cups fresh blackberries, rinsed

1/4 cup butter, melted

3 Tbs cornstarch

1 to 1-1/2 cups sugar, divided

1 Tbs lemon juice

1 Tbs vanilla

2 rolled crusts, or 1 rolled crust and 1 puff pastry sheet

1 egg white mixed with a teaspoon of water

2 Tbs raw sugar

Preparation

Prepare the Filling

  1. Preheat oven to 350 degrees F.
  2. Mix cornstarch and 1/2 cup sugar together.
  3. Place blackberries in large pan. Melt butter and pour over blackberries. Sprinkle cornstarch mixture over berries. Stir gently to coat all berries.
  4. Place berries over medium low heat. Pour in remaining sugar to taste and mix gently. Heat for about 7-8 minutes, until juicy. Stir gently a few times, but try not to crush berries.
  5. Remove from heat, add lemon juice and vanilla and stir gently.

Assemble the Cobbler 6. Spray pan and line with 1 unrolled pie crust. Leave some hanging over the edges. 7. Gently pour the berry mixture in. Cover with the other pie crust or pastry sheet. Seal the edges together. 8. Brush top with egg white. Sprinkle the raw sugar on top. Cut a few vent slits in top.

Bake 9. Place in preheated oven for about 30-40 minutes, until golden brown on top. Let cool a few minutes and enjoy !!!