Ingredients
1 stick and 3 Tbsp butter
6 Tbsp confectioners sugar
1 1/4 tsp. vanilla
1 1/2 cups flour
pinch of salt
jam
more confectioners sugar for dusting
Preparation
Mix the butter, confectioners sugar, vanilla, flour and salt together;
on lightly greased cookie sheet, place little balls of batter. Flatten to approx. 2 inches in diameter and put an indentation in the middle with your thumb.
Fill the indentation with jam (it’ll be like 1/4 tsp of jam - just a little taste).
Bake at 325 degrees for fifteen minutes. Dust with confectioners sugar.
