Ingredients
3 bunches Fresh Kale
1 ounce Toasted sesame oil
2 tablespoons Toasted sesame seeds
1 teaspoon Salt
1/2 teaspoon Pepper
1 Tomato
2 1/2 ounces Feta or Goat Cheese
Preparation
Cut off 1/2" to 1" form the base of the kale stems
Coarsely chop the kale bunches into half inch pieces
Wash kale well and drain
Combine and toss the chopped kale, sesame oil, sesame seeds, salt, and pepper in a large bowl
Heat a skillet or pan to a high temperature
Add to pan enough kale to cover surface
Allow the kale to char slightly then turn and burn again
Return charred kale to bowl
Chop tomato into small squares and add to bowl
Chop avacado into small squares and add to bowl
Gently toss salad being careful not to crush tomato and avacado
Serve warm or cold. Garnish with quartered beet if you dare.
