Tofu Chi Gae Tofu Soup Recipe

Ingredients

2 cups Mom’s Beef Broth

1/2 piece Small Onion

1/2 piece Green Onion (Same volume as onion)

1 scoop Heaping Spoonful of gochujang

1 teaspoon Thai red pepper flake

1/2 teaspoon Korean red pepper (for color)

1 package Package firm tofu

Boil the broth, onion, red pepper flake, korean red pepper, and green onion.

Cut the tofu into cubes and add it after a little bit

Boil until the tofu and onion are cooked