Ingredients
1 TBLS extra virgin olive oil
6 medium tomatillos (about 8 oz) husked, rinsed, and coarsely chopped
1/4 cup chopped onion
2 cloves garlic minced
4 large eggs lightly beaten
1/8 tsp salt
1/4 tsp pepper
4 small corn or wheat tortillas
1/4 cup crumbled queso or fets
Preparation
-Heat oil in large non stick skillet over med heat -Add tomatillos, onion, garlic and cook, stirring until most of liquid is evaporated 8-10 min -Add eggs, pepper and salt, and stir, cooking until eggs are set 2-3 min
-Divide among tortillas and sprinkle with cheese
