Ingredients
1 jar tomato sauce
2 cans tomatoes, drained
1.5 cups Parmesan cheese
1 cup mozzarella cheese, shredded
1 tablespoon Italian seasoning
4 cloves of garlic, pressed or minced
1/3 cup fresh parsley
3-4 lbs chicken
Preparation
Press or mince garlic Chop parsley Combine tomato sauce, tomatoes, Parmesan cheese, seasoning, parsley and garlic Label bags and divide chicken between bags Pour sauce over chicken Thaw if frozen, sprinkle with mozzarella cheese and bake covered at 425 degrees for approximately 25-30 minutes or cook in crock pot for 4-6 hours on low or 2-3 hours on high
