Ingredients
2 Tbsp unsalted butter
1/4 grated onion
1/4 tsp dried oregano
salt
2 med garlic cloves
28 oz can crushed tomatoes
1/4 tsp sugar
2 Tbsp chopped fresh basil
1 Tbsp EVOO
pepper
Preparation
Heat butter in medium saucepan over medium heat until melted. Add onion, oregano, and 1/2 tsp salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 min. Add garlic and cook until fragrant, about 30 sec. Stir in tomatoes and sugar; increase heat to high and bring to simmer. Lower heat to medium-low and simmer until thickened slightly, about 10 min. Turn off heat, stir in basil and oil; season with salt and pepper.
