Top Raman Noodle Cabbage Salad Recipe

Ingredients

1 napa medium cabbage, sliced fine

or 2 packages of cole slaw mix

1 bunch green onions, sliced thinly, greens included

Combine cabbage and onions, setting aside in a container and ‘fridge the night before.

Also:

Either the night before or a couple of hours prior to assembly, mix below ingredients for the dressing.

Dressing:

1 C salad oil + 2 Tbs. roasted sesame oil

(decrease salad oil by 2Tbs. if using sesame oil)

1 C sugar

2 Tbls soy sauce

1/2 C vinegar (if using seasoned rice vinegar, lessen the regular sugar)

The next day:

2 pkgs. - any flavor ramen noodles (crushed & broken up - discard flavor packet)

1 pkg slivered almonds (2 1/2 oz)

3 Tbls sesame seeds, toasted

Lightly toast noodles, almonds and sesame seeds on a cookie sheet in oven (400 degrees) for about 12 minutes or so. Stir at 5 minutes into browning.

Toss all together ingredients just before serving.