Tortelloni Stuffed With Prosciutto Served With Ros E Sauce And Oyster Mushrooms Recipe

Ingredients

125 g fresh O’Sole Mio pasta

2 Oyster mushrooms

3 tablespoon olive oiil

1/4 cup onions , finely sliced

2 slices prosciutto

1 clove garlic

5 ounces dry white wine

5 ounces O’Sole Mio Napolitana sauce

2.5 ounces O’Sole Mio Alfredo sauce

1/4 cup chopped parsley

Preparation

In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.

In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O’Sole Mio Napolitana sauce and the O’Sole Mio Alfredo sauce. Cook 1 minute.

Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca

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