Ingredients

125 g of fresh O’Sole Mio pasta per person

2 Oyster mushrooms per person

3 tablespoons (45 ml) of olive oil

1/4 cup (56 g) of onions, finely sliced

1 slice of prosciutto (or cooked ham) – 3 mm thick, cut in cubes per person

1 clove of garlic, finely chopped

5 oz. (150 ml) of dry white wine

5 oz. (150 ml) of O’Sole Mio Napolitana sauce

2.5 oz. (75 ml) of O’Sole Mio Alfredo sauce

1/4 cup (56 g) of chopped parsley

Grated Parmesan

Preparation

In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.

In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O’Sole Mio Napolitana sauce and the O’Sole Mio Alfredo sauce. Cook 1 minute.

Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.