Ingredients
1/2 package cream cheese
1/4 cup powdered sugar
1 tbsp. vanilla extract
1/2 container heavy cream
1/2 container fresh raspberries
1/4 cup raspberry jam
Dessert sponge cups
Preparation
Beat cream cheese, powdered sugar, and vanilla. Beat in heavy cream. Refrigerate at least 1 hour.
Melt jam over low heat. Turn off heat and stir in berries. Let cool.
Spoon custard over dessert cups and top with jam and berries.