Ingredients
16 oz can refried beans
8 oz cream cheese
1 cup sour cream
2 Tablespoons Southwest Seasoning
2 cloves garlic, pressed
2 oz cheddar cheese, grated
1/2 cup olives, chopped
2 Tablespoons cilantro, snipped
1 medium tomato, seeded and chopped
1/4 green onions, thinly sliced
tortilla chips
Preparation
Preheat oven to 350 degrees Spread refried beans over bottom of Deep Dish Baker using Super Scraper In Classic 2 Qt Batter Bowl, combine cream cheese, sour cream and seasoning. Press garlic into batter bowl using Garlic Press; mix well. Spread over beans. Shred cheese overt top using Deluxe Cheese Grater. Bake 15-148 minutes or until hot. Chop olives using Food Chopper. Snip cilantro over dip Garnish with additional sour cream if desired. Serve with Tortilla Chips
