Ingredients
RUB:
3 T salt coarse
3 T Dk brn sugar
3 T Paprika
2 T Bk pepper
1 T Garlic Powder
1 tsp ground cumin
SAUCE:
2 C Ketchup
1/2 c dk molasses
1/3 c bourbon
1/4 c dijon
3 T ht pepper sauce
2 T worcestershire
2 t paprika
1 tsp garlic powder and onion
Preparation
Rub shrimp overnight.
For sauce: combine ingredients and bring to boil med heat , decrease to low and simmer for 15 mins.
BBQ:
grill shrimp till done, wipe on sauce and serve with sauce on side.
** Soak 2 c Hickory chips for 1 hr.