Ingredients
1 can TJ’s Yellowfin Tuna in Olive Oil, drained
2 tsp TJ’s Wasabi Mayo
1 Tbsp diced TJ’s Red Onion
1 Tbsp diced TJ’s Celery
1 Tbsp diced TJ’s Red Bell Pepper
1 tsp minced TJ’s Parsley
TJ’s Salt and TJ’s Pepper, to taste
1 TJ’s Avocado, sliced in half and pit removed
Preparation
In a medium bowl, combine tuna, mayo, onion, celery, bell pepper, parsley, salt and pepper. For a creamier texture, scrape a spoonful of avocado from each side and add to the bowl. Mash the tuna salad with a fork until well incorporated. Spoon the tuna salad back into each avocado half. Serve and enjoy!
