Triple Berry Crisp Recipe

Ingredients

1 cup Blackberries

1 cup Rasberries

1 cup Blueberries

2 2/3 tablespoons White Sugar

1 1/3 cups Flour

1 1/3 cups Oats

1 cup Packed Brown Sugar

3/4 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1 cup Butter

Mix together the blackberries, raspberries, blueberries, and white sugar.

In a separate bowl, mix together the flour, oats, packed brown sugar, cinnamon, and nutmeg. Cut in the butter after mixing.

Press 1/2 of the oat mixture into the bottom of a 9 x 13 inch pan.

Cover the layer of oat mixture with the entire berry mixture.

Sprinkle other 1/2 of the oat mixture over the berries mixture.

Bake at 350° for 30-40 minutes.