Triple Chocolate Cookie Balls Recipe

Ingredients

1 package 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1/2 cup 1/2 cup cold milk

1 package 36 OREO cookies - Finely crushed

2 package 2 pkgs. BAKER’S Semi Sweet Chocolate - melted

4 pieces 4 squares BAKER’S White Chocolate - melted

Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Add cookie crumbs and mix well. Shape into 42 (1 inch) balls.

Place balls in a single layer on waxed paper and freeze for at least 10 minutes.

Dip in melted chocolate and again place in a single layer on waxed paper. Refrigerate for 20 minutes or until firm.

Drizzle with white chocolate and refrigerate again.