Ingredients
1 can crushed pineapple
1 cup water
2 box Lime Jello
1 cup mayonnaise
1 can evaporated milk
1 cup cottage cheese
1/2 cup pecans
Preparation
In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved. Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
