Trout Almondine Recipe

Ingredients

2 fresh trout filet (~6 to 8 ounces)

2 ounces margarine or olive oil

2 teaspoons dill

3 ounces sliced or slivered almonds

1/2 teaspoon salt

1/2 teaspoon black pepper

place each filet onto a 12" square of baking parchment

coat each filet with dill, salt, and pepper, evenly

drizzle olive oil or place butter patches evenly onto each filet

sprinkle almonds onto each filet, evenly

fold parchment around each filet and place into baking dish of some sort

bake at 425 for about 10 to 15 minutes