Ingredients
1 pkg chocolate fudge cake mix
1 can cherry pie filling (12 oz)
1 tsp almond extract
2 eggs; beaten
FROSTING:
1 cup sugar
5 Tbsp butter
1/3 cup milk
1 pgk (6 oz) semisweet chocolate chips
Preparation
Directions for cake: Heat oven to 350 degrees. Using solid shortening, great 9x13 pan. In bowl combine first four ingredients by hand; stir until well blended. Pour in pan. Bake for 25-30 minutes or until it tests done. When cake comes out of oven, begin making frosting.
FROSTING: In small saucepan, combine sugar, butter and milk. Boil, stirring constantly for 2 minutes. Remove from heat; stire in chocolate chips until smooth. Immediately pour over partially cooled cake.
