Ingredients
Clam Sauce from Linguine w/clams recipe w/4 C of ground clams - keep warm
Fresh Pizza Dough - enough for two 16’ square pizzas
Corn Meal - 1/4 C
Carmellized Onions - 2 or 3 large - also keep warm
Basil leaves - 1/2 cup
EVOO
Fresh Mozzarella - 1 lb - in small pieces
Fresh Parmesan - optional
Large ripe tomatoes - 2 or 3 - thinly sliced and seeded
Preparation
Turn grill on high Roll out dough as thin as possible - I try to make two pizzas at a time - each half the size of my grill Coat board with thin layer of corn meal and lay dough on board Clean grill and coat w/EVOO Place dough on grill - turn grill down if dough bubbles quickly Grill on this side until bottom of dough is browning then remove onto board coated w/corn meal - cooked side up Add pizza toppings in order - sauce, basil leaves, onions, tomatoes, mozzarella & parmesan (optional) Oil grill again and place pizza back on. Cook until new bottom is brown. Serve immediately
