Ingredients
3 TBs EVOO
Large Onion - chopped
One pepper - red or orange
1 C mushrooms - thinly sliced
1 C arborio rice
3 C ground or chopped clams
Liquid - approx 4 C, white wine, clam juice, chicken stock & brandy
Juice of one lemon & a half tsp of zest
Red pepper flakes & parm cheese optional - to taste
Preparation
Saute onion, pepper & mushrooms in EVOO for 8 minutes Add rice and saute for 3 more minutes Add liquid a little at time while simmering for 15 minutes leaving it pretty dry and add clams. Simmer for 10 more minutes, add lemon, adjust liquid and season.
