Ingredients
1 pound linguine
1/4 C EVOO
5 cloves garlic
3 TBs flour
4 C chopped sea clams
juice of one lemon
1 tsp red pepper flakes
1 C freshly grated parmesan cheese
Preparation
In large saute pan on medium add EVOO and garlic. Cook for a minute or two until fragrant. Stir in flour and cook for a couple more minutes. Add clams and saute until they release liquid - around 10 minutes. Add lemon and pepper flakes and simmer for 5 to 10 minutes. Serve on cooked linguine and top with parmesan cheese.
