Ingredients

3 Eggs

1 teaspoon Lemon Juice

3 tablespoons Parmesan Cheese [grated]

3/4 cup Bread Crumbs (Italian)

1 teaspoon Old Bay Seasoning

4 cans Tuna [drained]

2 teaspoons Dijon Mustard

1/4 cup Onion [diced]

1/4 cup Celery [diced]

1/4 teaspoon Pepper

1/4 teaspoon Dill

4 tablespoons Olive oil

Preparation

  1. Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.

  2. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.

  3. Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown, about 5 minutes per side.