Ingredients
1 lb sushi grade ahi tuna (or other firm fish), cut into 1/4" pieces
8 lemons, juiced
4 limes, juiced
2 jalapenos diced, seeds removed
1 small red onion, diced
1 avocado, diced
1 mango, diced
2 tablespoons chopped basil
2 tablespoons chopped cilantro
salt & pepper to taste
Preparation
Mix the tuna with citrus juices, jalapenos, & onion in non-metallic bowl and refrigerate for 4 hours to overnight. Mix the avocado, mango, basil, and cilantro into marinated tuna mixture. Serve with tortilla chips.
