Tuna Curry On Rice Recipe

Ingredients

3 tablespoons Butter

3 tablespoons Flour

2 cups Milk

3 tablespoons Curry powder

3 Hard-boiled eggs, sliced

1 cup Frozen peas, thawed at room temperature (or fresh)

2 cans Tuna, chunk white

1 handful Parsley, fresh

1/2 teaspoon Salt to taste

1/2 Lemon

4 Scallions, green and white parts separated, chopped

Melt butter over medium heat in a medium saucepan

Sauté WHITE parts of scallions in butter until soft

Whisk or stir in flour making sure there are no lumps and keep stirring for about 2 minutes to make roux

Add the milk and whisk until smooth and thickened

Whisk in curry powder and add salt

Break up and add tuna and peas

Gently fold in egg slices and squeeze in lemon juice, if using

Heat for 5 minutes and serve sprinkled with green part of scallions and parsley

Serve on rice