Ingredients
3 cans Tuna, drained
2 Tomatoes
5 Multi Colored Mini Sweet Peppers
1/3 cup Mayonnaise
4 Spinach and Herb Flour Tortillas, 8"
4 Garlic Stuffed Green Olives
1/4 cup Cilantro
Preparation
Drain tuna and place in a large bowl. Chop tomatoes and peppers; add to tuna. Mix with mayonnaise. Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in. Secure with an olive skewered toothpick. Garnish with cilantro. Serves 4
