Ingredients

1/2 cup Bacon (cooked , cut into 1/2 inch pieces)

1 pound Ground Turkey

1 teaspoon Garlic (minced)

1 cup Red Onion (chopped fine)

1/2 cup Carrots (diced)

1/8 teaspoon Salt

1/8 teaspoon Pepper

1 Bell Pepper (diced)

1/4 cup White Wine

3 cups Chicken Stock

1 cup White Rice (cooked)

1 cup Fresh Parsley (chopped)

Preparation

  1. In a large pot over medium heat brown bacon until crispy and fat is rendered. Transfer bacon to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.

  2. Increase heat to medium-high and brown ground turkey in bacon fat, about 3 minutes. Stir in garlic, red onion, and carrots and season with 1 teaspoon salt and 1/2 teaspoon black pepper; sauté for 1 minute.

  3. Add bell pepper, white wine, and stock; bring to a boil and simmer for 5 minutes

  4. Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.