Turkey Breasts With Apple Vinegar And Grapes Recipe

Ingredients

3 pieces Turkey breast

3 tablespoons flour

4 tablespoons oil

1/2 cup apple vinegar

1/2 cup chicken stock

5 ounces white grapes

1 pinch salt and pepper

Put cutlets, put between wax paper and flatten

Season the flour with salt and pepper and coat each cutlet

Heat oil and saute each cutlet for 3 minutes on each side

Remove cutlets from pan.

Pour vinegar and stock into pan, boil to reduce slightly.

Halve grapes and stir into sauce.