Ingredients
3 cups turkey stock
2 chopped and seeded chiles
4 slices turkey bacon
1 lb. ground turkey
1 onion
5 cloves garlic
Red pepper flakes
Tomato paste
2 cans black beans
1 can crushed tomatoes
1 cup coffee
Paprika
Coriander
Cocoa
Cinnamon
Grated cheddar
Preparation
Boil turkey stock with chiles. Simmer 10 mins.
Remove peppers and puree.
Chop turkey bacon and cook 3 minutes. Add turkey meat and cook 5 minutes.
Chop onion and garlic. Add to pan and cook 5 minutes.
Add pepper flakes and tomato paste. Cook 1 min.
Add broth, pureed peppers, beans, tomatoes, coffee, paprika, coriander, cocoa, and cinnamon.
Bring to a boil and simmer 15 mins.
Serve topped with cheese.