Ingredients
2 Tbsp Olive Oil
1 Large Onion
2 cloves minced garlic
3 stalks of celery, diced
2 diced carrots
8 cups of turkey broth
2 cups of cooked farfalle pasta
2 cups shredded turkey
2 Tbsp lemon juice
2 tsp lemon peel
5 oz fresh spinach
grated parmesan to taste
Preparation
Saute vegetables 8 - 10 minutes and add to broth. Add remaining ingredients and simmer 5 minutes. Serve with parmesan.