Turkey Meatballs Recipe

Ingredients

1 pound Ground turkey

1/2 cup Fresh spinach, chopped

2 tablespoons Coconut flour

1/2 teaspoon Salt

1/2 teaspoon Thyme

1/2 teaspoon Oregano

1 clove Garlic, minced

1 tablespoon Olive oil (or avocado oil_

1/2 teaspoon Ground black pepper

4 Zucchini

1 tablespoon Avocado oil (or olive oil)

1 jar Thrive roasted pepper marinara sauce

Preparation

Preheat oven to 400F.

In a large bowl combine ground turkey, spinach, coconut flour, salt, thyme, oregano, garlic, 1 tablespoon of oil and black pepper. Mix until combined well.

Roll into small meatballs - you’ll get about 15 out of a batch. Line a baking sheet with foil and place meatballs on the sheet. Bake for 12-15 minutes, until baked through.

Use a vegetable spiralizer to turn the zucchini into noodles. In a skillet (can be the same one we used before), add the zucchini with the oil and saute for 2-3 minutes. Sprinkle with salt and pepper.

Place the zoodles on a serving dish. Top the zucchini with the meatballs and roasted red pepper sauce.

Related Video