Ingredients

3 T Olive oil

1 large onion, diced

4 stalks celery, diced

2 quarts turkey or chicken stock

1 lb carrots, sliced

1/3 cup flour

6 T butter

Salt & Pepper

2 T lemon juice

1 quart or more turkey meat diced

1 prepared pie dough recipe

Preparation

  1. In a large skillet, heat olive oil. Add chopped onion and saute till translucent. Add celery and saute 5 minutes. Remove mixture to a large bowl.

  2. Meanwhile heat stock, add carrots and simmer till tender. Add carrots to the bowl.

  3. In the skillet add flour and melt butter whisking to form a roux. Whisk till flour just begins to color. Whisk in 2 cups hot chicken stock 1/2 cup at a time to form a sauce, whisking till sauce thickens. Season with salt pepper and lemon juice.

  4. Return contents of the bowl as well as diced turkey to the skillet to coat with sauce.

  5. Pour contents into casserole. Roll out pie dough and lay on top of casserole, sealing dough to edges and cutting vents in dough.

  6. Bake at 350 until pie dough is golden and contents are heated through.