Turkey Soup Recipe

Ingredients

2 Turkey Drumsticks, cooked

2 Turkey Wings, cooked

8 quarts Chicken Stock

2 Onions, chopped

1 Bay Leaf

1 tablespoon Salt

1 teaspoon Pepper

4 sprigs Parsley

1/2 teaspoon Thyme

2 cloves Garlic,chopped

4 Carrots, thinly sliced

1 bunch Celery, thinly sliced

28 ounces Canned Chopped Tomatoes

2 tablespoons Fresh Dill

1 cup Rice

Place turkey pieces in large soup kettle with broth. Simmer for 1 hour.

Remove turkey bones and trim meat from bones and reserve.

Add onions, bay leaf, salt, pepper, parsley, thyme and garlic. Bring to a boil and simmer 1 hour more.

Add rest of ingredients except turkey meat. Simmer 35-45 minutes more. Add turkey meat and heat through.