Ingredients
2 Medium acorn squash
10 ounce Frozen chopped spinach, squeezed dry
4 strips bacon, cooked and crumbled
3 tablespoon thinly sliced green onion
2 chopped hardboiled eggs
2 tablespoon softened butter
1 dash cayene pepper
10 tablespoon shredded parmesan cheese, divided
Preparation
Cut squash in half and discard seeds.
Please squash upside down on a baking sheet that is coated with cooking spray.
Bake at 350 degrees for 1 hour, until tender.
Scoop out pulp, leaving a 1/4" shell
In a bowl, mix pulp, spinach, bacon, green onion, butter, cayene, and 6 tablespoons of cheese. Salt to taste.
Spoon mixture back into the acorn shells. Sprinkle with remaining parmesan cheese.
Bake for 25-30 minutes at 350. Top should be golden brown.
