Ingredients

4 logs Russet Potatoes (large)

4 tablespoons Butter

1 teaspoon Paprika

1/4 teaspoon Salt

1/8 teaspoon Pepper

4 ounces Manchego Cheese (or Monterrey Jack) grated

1/2 cup Chorizo (cooked & crumbled)

1/2 cup Roasted Red Pepper

1/4 cup Sour Cream

1 teaspoon Parsley (fresh finely chopped)

1 tablespoon Oilve oil

Preparation

  1. Heat oven to 400. Put potatoes on oven rack and bake till tender. (60 - 75 minutes)

  2. Put potatoes on cutting board to cool. (15 -20 minutes)

  3. Cut a 1/2 inch disk off top of potatoes lengthwise.

  4. Spoon the flesh out of the shell carefully and put in a large bowl.

  5. Add butter, paprika, salt, and pepper. Mash together until blended. (lumpy is ok)

  6. Fold in most of the cheese, the chorizo, red pepper, and sour cream.