Ingredients

1 can Crushed pineapple(20 oz), undrained

1 package Instant Vanilla Pudding and Pie Filling(6 serving)

8 ounces Sour Cream

1/2 cup Shredded Coconut

8 ounces Cool whip

2 pieces Graham cracker pie crust

Preparation

Mix first five ingredients together and pour into the graham cracker pie crusts.

Refrigerate.