Ingredients
1 can Crushed pineapple(20 oz), undrained
1 package Instant Vanilla Pudding and Pie Filling(6 serving)
8 ounces Sour Cream
1/2 cup Shredded Coconut
8 ounces Cool whip
2 pieces Graham cracker pie crust
Preparation
Mix first five ingredients together and pour into the graham cracker pie crusts.
Refrigerate.