Ingredients
1 pound fresh udon noodles
1 onion sliced
1-2 cups spinach or mushrooms
1T lemon juice
1t black seasame seeds
4 cloves garlic
3T chopped ginger
1T seasame oil
Miso sauce:
4T miso
1/2 cup mirin
1/2 cup water
4T rice vinegar
Preparation
Set salted water to boil for noodles. Cook noodles until just done (14 min approx), drain and rinse under cool water. Heat seasame oil and carmelize onions. Add ginger and garlic in last 5 minutes of onions cooking. If using mushrooms, move onions to a plate, add oil to pan and brown mushrooms. Return onions to pan with mushrooms.
Mix miso sauce. Add to pan with onions and bring to a bubble. Add spinach if using and stir to just wilt. Add udon noodles stir to coat noodles with sauce. Toss with seasame seeds and lemon juice. Heat to desired consistency. Serve
