Ingredients

Dosa Batter - 2 cups

Cheese - 500 gms, grated

Tomato Sauce - 4 tsp

Pepper Powder - 1 tsp

Oil as required

Carrot - 1/4 cup, finely chopped

Onions - 1/4 cup, finely chopped

Capsicums - 1/4 cup, finely chopped

Cabbage - 1/4 cup, finely chopped

Ghee - 3 tsp

Preparation

  1. Heat a tawa over medium flame.
  2. Pour a ladleful of the batter and spread evenly to make a thick dosa.
  3. Add tomato sauce on top and sprinkle some of the vegetables.
  4. Sprinkle some cheesee and pepper powder on top.
  5. Add oil around the edges and cover the dosa with a lid.
  6. Cook over low flame for a minute or until the cheese has melted.
  7. No need to flip it over.
  8. Remove and serve hot.