Ingredients

2 sheets Sesame Crepe Wrap

2 ounces Black Rice

2 slices Avocado

1 stick Cucumber

2 ounces Spicy Tuna

1 teaspoon Spicy Mayo

3 pinches Burnt Leek

1 teaspoon Smelt Egg

1 teaspoon Tempura Crispies

Preparation

Apply the black rice to the rough side of the two crepes

Place the two crepes vertically side by side, rice facing up, on a sushi mat

Place avocado, cucumber, and spicy tuna on top of the rice

Roll tightly using the mat

Cut into six pieces and line on a plate in a row

Add spicy tuna to a pastry bag and top sushi pieces with tuna

Paint rolls with spicy mayo

Sprinkle with burnt leek

Top each roll with smelt eggs

Sprinkle tempura crispies