Ingredients
1 lb lean ground beef, cooked, drained
1 can (15 oz) sloppy joe sauce
1 tsp chili powder
1 can (16.3 oz) Grands biscuits
1/2 cup (2 oz) shredded cheddar cheese
Preparation
Heat oven to 375. In large skillet, cook ground beef over medium-high heat, drain. Stir in sauce and chili powder, simmer for five minutes.
Press each biscuit into 6-inch rounds. Spoon 1/3 cup of meat mixture and 1 tbs of cheese onto center of each round. Fold dough in half over filling, press to seal. Place on ungreased cookie sheet
Bake 9 to 14 minutes or until golden brown.
