Ingredients
2 lbs. ground beef
1 onion, chopped
1/2 Tbsp. garlic powder
1 small cabbage, chopped
30 oz. can diced tomatoes
8 oz. tomato sauce
salt & pepper to taste
Preparation
Cook ground beef in a skillet with the onion. Drain grease. Add garlic, cook 2 minutes. Add remaining ingredients and cook until cabbage is soft, about 20 minutes.
