Ingredients
1 packet RawSpiceBar’s Indo-French Vadouvan
1 tablespoon ginger
1/4 teaspoon coriander (chopped)
1 piece medium tomato
6 piece eggs
4 tablespoon milk
2 tablespoon butter or coconut oil
6 pieces spring onions
2 pieces fresh red chiles (optional)
Preparation
Beat eggs until well mixed. Add milk and beat together.
Heat butter or oil in a large heavy pan, add onions and cook until translucent, about 4-5 minutes. Add chiles (optional) and RawSpiceBar’s Indo-French Vadouvan. Add ginger and cook until fragrant, 2-3 minutes.
