Ingredients
2 cans pitted black olives
2 cans green olives or pieces
1 head fresh cauliflower or 1 package frozen
1 large onion (about 1/2 pound)
2 jars (12 oz) small pickled onion
6 green peppers
2 cans small shrimp
3 cans chunk tuna
4 regular bottles ketchup (60 oz total)
1 cup vinegar
1 1/2 cup corn oil
Fresh slice mushrooms (2 cans stems & pieces)
Preparation
Chop or slice all ingredients; drain cans. Heat oil. Add onions, green peppers and mushrooms (if fresh). Saute 2 minutes. Add the rest of ingredients. Cook until it boils, then simmer 10 minutes. Put into sterile jars and seal, or freeze in containers. Makes 10-12 pints
