Ingredients
1 pkg regular golden Oreos, finely crushed
6 Tbsp butter, melted
1 pkg (8 oz) cream cheese, softened
1/4 cup granulated sugar
2 Tbsp cold milk
1 tub (12 oz) cool whip, divided
2 pkg (3.4 oz) instant vanilla pudding
3 1/4 cups cold milk, cold
1 bag white chocolate chips
Preparation
In a large bowl, combine Oreos and butter mix until crumbs are fully coated Press the crumbs into an un-greased 9x13 inch baking dish Place the pan in the refrigerator while you work on the additional layers In a medium bowl, mix the cream cheese until light and fluffy Add 2 Tbsp milk and sugar, mix well Fold in 1 1/4 cups cool whip Spread mixture over the crust In another bowl, combine the vanilla pudding with 3 1/4 cups milk Whisk until pudding thickens Spread the pudding mixture over the cream cheese layer Let the dessert rest for 5 minutes so the pudding can firm up Spread the remaining Cool Whip over the top Sprinkle the chocolate chips evenly over the top Place in the freezer for 1 hour or refrigerate for 4 hours
