Vanilla French Toast Recipe

Ingredients

8 EGGS

1/2 C HEAVY CREAM

1 TSP VANILLA EXTRACT

8-10 SLICES FRENCH BREAD (DAY OLD)

4 T BUTTER

IN LARGE SHALLOW BOWL, BEAT EGGS UNTIL LIGHT AND FROTHY AND STIR IN CREAM AND VANILA. PLACE BREAD IN BOWL AND TURN GENTLY UNTIL EVENLY SOAKED.

IN LARGE PAN OVER MED HEAT, MELT 1T BUTTER AND FRY TOAST UNTIL GOLDEN BROWN, FLIPPING TO BROWN OTHER SIDE - TRANSFER TO WARMED PLATTER .

(FOR CAPT CRUNCH VARIATION, CRUSH CEREAL AND AFTER DIPPING BREAD INTO EGG MIXTURE, COAT LIGHTLY IN CRUSHED CEREAL - SERVE IMMEDIATELY!)