Veal Stew Dijon Recipe

Ingredients

2 pounds veal – cut into 1" pieces

2 tablespoons flour

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons butter

1 each onion, large – chopped

2 cloves garlic – minced

14 ounces chicken broth

1 can, small tomatoes, diced

1/2 pound zucchini – sliced

1/2 pound mushrooms – sliced

1/2 cup Dijon mustard

Toss veal in flour, salt and pepper. Brown veal in butter. Add onion, garlic, broth and tomatoes to veal. Simmer 1 hour or until meat is tender.

Add vegetables to veal and cook 10 minutes. Stir in mustard and heat.