Ingredients
2 Medium cucumbers
1 Purple Onion
1 large carrot
1/4 Habanero pepper
3 Lemons
Soy sauce
Water
Preparation
1.- Peel the cucumbers and cut them in slices, then cut every slice in two. Cut the onion in slices (pole to pole) and the carrot in stripes
2.- Blend the 1/4 of habanero pepper, the juice of three lemons and a little water
3.- Put all vegetables in a bowl and add the habanero/lemon mixture, and add soy sauce too
4.- Let it rest for 10 minutes and serve with corn chips (“tostadas”)
