Ingredients
3 cups Cornflakes
1 cup Peanut butter, crunchy
1/4 cup Raw honey
5 ounces Vegan chocolate chips
1 tablespoon Vegan butter
Preparation
Line an 8x8 inch pan with parchment or foil. Crush cornflakes either in a food processor or with a rolling pin in a freezer bag
Put cornflakes, peanut butter, and honey in large bowl and stir until fully combined.
Pat mixture into 8 x 8 pan and smooth top.
Melt chocolate with butter over very low heat until melted, then top peanut butter mixture with the frosting and refrigerate.
Cool for a few hours, then cut into serving sized pieces.
