Ingredients
Raw Salsa
1 cup chopped cherry tomatoes
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 red onion or 4 green onion minced
1/4 cup shopped cilantro
1/2 clove garlic, minced
juice of 1/2 lime
1 tsp. raw honey
1 Tbs. extra virgin olive oil
pinch of sea salt
Cashew Sour Cream
1/2 cup raw cashews
juice of 1/2 lemon
1 tsp apple cider vinegar
5 Tbs. water
Walnut Taco “Meat”
2 cups raw walnuts
2 Tbsp. nama shoyu (raw unpasturized soy sauce)
1/4 tsp ground chipotle pepper
2 tsp ground cumin
2 tsp extra virgin olive oil
Avocado
Preparation
Salsa
Whisk the garlic, lime, honey, olive oil, and sea salt in to bottom of a bowl and set aside. Combine the chopped vegies with the dressing and allow to sit for at least 10 minutes.
Cashew “Sour Cream”
Put all the ingredients for the sour cream EXCEPT WATER in high speed blender or food processort and blend, adding water one tablesppon at a time untile the desired consistency is reached.
Walnut Tacot “Meat”
Put all ingredients in a food processor and pulse just to mix. Don’t over blend or you will end up with walnut butter.
Use, collard, spinach, lettuce or kale as taco shell. Layer meat, salsa, sour cream.
